Here is a delicious recipe to use up some of your pumpkin and celebrate the flavors of fall!
Preheat over to 350 degrees. Combine 2 slightly beaten eggs. 2 1/2 cups mashed pumpkin, 1/2 cup vegetable oil, 1 cup skim milk, 1/2 cup sugar and 1 cup bran cereal. Mix well.
In separate bowl, stir together 1 cup whole wheat flower, 1 cup all-purpose flour, 2 tsp. baking powder, 2 tsp. baking soda, 1/2 tsp. salt. 1 1/2 tsp cinnamon, 1 1/2 tsp cloves, 1/2 tsp allspice and 1/4 tsp ginger. Add to pumpkin mixture. Do not over mix.
Fill lined or greased muffin tins almost full. Bake for 30 minutes, cool pan on wire rack before removing muffins. Makes 18 muffins.